Healthy recipe: warm up with lentil and sweet potato stew

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Lentil and Sweet Potato Stew
serves 6-8
4 large carrots, chopped
4 stalks celery, chopped
1 onion, diced
2 large sweet potatoes, peeled and cubed
1.5 cups chopped green beans
2 cups green lentils
1 tsp minced fresh rosemary
1 bay leaf
1 tsp dried oregano
4 cloves garlic, minced
400 gram can diced tomatoes (I used coles, which have no added salt)
2 litres vegetable broth/stock
1/2 tsp pepper
Place ALL ingredients into a large pot and cook on a very low heat for 3-4 hours (depending upon the sizes of your vegetables) until soft.

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