Tandoori chicken and sides

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Tandoori Chicken

Ingredients (Serves 4)
250 Grams Chicken Breast
1/2 a 250 Gram Jar of Tandoori Sauce
1/2 a 250 Gram Jar of Yogurt
1 Lettuce
Pre heat oven to 190 Degrees.
In a bowl combine sauce & yogurt until you get a thin red sauce.
Place chicken flat in an oven proof dish.
Cover with sauce.
Place in the oven & cook for 45 minutes or until you see the sauce bubbling all over.
Lay chicken on a bed of lettuce.
Be careful about how much sauce you cover the chicken with, from a jar it’s hot.

Tomato, Onion & Coriander
Ingredients (Serves 4)
2 Tomatoes
1 Large Onion
1 Handful of Coriander Pepper
Finely dice all ingredients. Mix in a bowl

Ingredients (Serves 4)
1/2 a 250 Gram Jar of Yogurt
1 Large Handful of Mint
1/2 Large Lebanese Cucumber
Finely dice mint & cucumber. Mix into yogurt.